El Portal, The Best Restaurant in San Pedro Sula, Honduras

After the espectáculo, the founder of the home took us out to a nice Argentinian restaurant as a thank you and a farewell.

Inside the restaurant was wide and spacious, with a tiled floor and a waterfall coming down an ornamental wall. The restaurant was packed with people celebrating Christmas in large groups, and the waiter took us into a small back room. We were the only people there and it was the perfect intimate setting for our farewell dinner.

 

We had a lovely broth to start with. This is really good to keep out the winter chills (it was only 15C outside…)

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Randomly, there were coffee beans in the salt, as opposed to rice (for absorbing moisture).

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Then we all shared a mixed grill from their own wood fired barbecue, which had a delicious selection of sausages, ribs, and rib eye steak. Yet another time I was in a restaurant where I was glad that I wasn’t vegetarian anymore.

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As we were leaving, this sign was a reminder of the dangers of the city.

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